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Pasta With Peppers, Gorgonzola & Mascarpone Cheese

Pasta With Peppers, Gorgonzola & Mascarpone Cheese Recipe

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Servings 4

Ingredients
  

  • 1 shallot finelly sliced
  • 2 yellow peppers
  • 3/4 cup of gorgonzola cheese
  • 1/2 cup of mascarpone cheese
  • 14 oz of pasta penne it’s good
  • salt and pepper to taste
  • chopped parsley to taste
  • Parmigiano Reggiano cheese to taste
  • extra virgin olive oil to taste

Instructions
 

  • In a frying pan sauté finely sliced shallots and 2 medium peppers chopped into chunks.
  • Cook for 10 minutes, diluting with 1 tablespoon warm water.
  • We adjust the salt.
  • Meanwhile, cook the pasta in plenty of salted water.
  • Drain the pasta al dente and pour it into the pan, adding the gorgonzola, mascarpone and a grinding of pepper.
  • We serve by sprinkling with Parmigiano Reggiano cheese and chopped parsley.