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Bolognese Sauce

Classic Bolognese Sauce Recipe

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Prep Time 15 minutes
Cook Time 2 hours
Servings 6
Calories 350 kcal

Ingredients
  

  • 1 tablespoon olive oil
  • 1 medium onion finely chopped
  • 1 medium carrot finely chopped
  • 1 celery stalk finely chopped
  • 2 cloves garlic minced
  • 1 pound ground beef
  • 1 pound ground pork
  • 1 cup red wine
  • 1 can 28 ounces crushed tomatoes
  • 2 tablespoons tomato paste
  • 1 teaspoon dried oregano
  • 1 teaspoon salt adjust to taste
  • 1/2 teaspoon black pepper
  • 1/2 cup whole milk
  • Fresh basil or parsley for garnish optional

Instructions
 

  • Heat Oil: In a large pot, heat the olive oil over medium heat. Add the chopped onion, carrot, and celery, and sauté until softened (about 5-7 minutes).
  • Add Garlic: Stir in the minced garlic and cook for an additional minute until fragrant.
  • Brown the Meat: Add the ground beef and pork to the pot. Cook until browned, breaking it apart with a spoon (about 8-10 minutes).
  • Deglaze with Wine: Pour in the red wine, scraping the bottom of the pot to release any browned bits. Let it simmer until the wine is mostly evaporated (about 5 minutes).
  • Add Tomatoes: Stir in the crushed tomatoes, tomato paste, oregano, salt, and pepper. Bring to a simmer.
  • Slow Cook: Reduce the heat to low, cover, and let the sauce simmer for at least 1.5 hours, stirring occasionally. For best results, simmer longer.
  • Finish with Milk: Stir in the milk during the last 15 minutes of cooking for added creaminess.
  • Serve: Toss the sauce with cooked pasta and garnish with fresh basil or parsley if desired.