ZEPPOLE WITH ORANGE AND RICOTTA CREAM FILLED
These delicious pastries are filled with a delicious combination of ricotta and orange cream, creating a perfect harmony of sweet and tangy flavors.
Whether you need to host a gathering or just have a craving for a special treat, these Zeppole will amaze and satisfy you.
Makes about 12 Zeppole
Ingredients:
- 1 cup water
- 1/2 cup unsalted butter
- 1/4 teaspoon salt
- 1 cup all-purpose flour
- 4 large eggs
- Vegetable oil for frying
- Confectioners’ sugar for dusting
Ricotta and Orange Cream Filling:
- 1 cup ricotta cheese
- 1/2 cup powdered sugar
- Zest of 1 orange
- 2 tablespoons orange juice
- 1 teaspoon vanilla extract
Instructions:
- In a medium saucepan, bring the water, butter, and salt to a boil. Stir in the flour and reduce the heat to low. Stir vigorously until the mixture forms a ball, then remove from heat.
- Transfer the dough to a mixing bowl and let it cool for 5 minutes. Using an electric mixer, beat in the eggs one at a time, ensuring each egg is fully incorporated before adding the next.
- Heat the vegetable oil in a large, deep pot to 370°F (190°C). Using a piping bag or spoon, carefully drop small portions of the dough into the hot oil. Fry until golden brown, then transfer to a paper towel-lined plate to drain.
- In a mixing bowl, combine the ricotta cheese, powdered sugar, orange zest, orange juice, and vanilla extract. Mix until smooth and creamy.
- Once the Zeppole have cooled slightly, use a piping bag to fill each pastry with the ricotta and orange cream mixture.
- Dust the filled Zeppole with confectioners’ sugar and serve immediately for the best flavor and texture.
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