Wednesday, April 24 2024

Indulge in this classic Italian dessert with a twist!

These individual Tiramisu Cups are creamy, rich, and perfect for any sweet craving.


 

 

SERVINGS:1

INGREDIENTS:

  • 1/2 cup mascarpone cheese
  • 1/4 cup heavy cream
  • 2 tablespoons sugar
  • 1/2 teaspoon vanilla extract
  • Ladyfinger cookies
  • 1/2 cup strong brewed coffee, cooled
  • Cocoa powder for dusting

 

METHOD:

1. In a bowl, whisk together mascarpone cheese, heavy cream, sugar, and vanilla extract until smooth.

2. Dip ladyfinger cookies in the brewed coffee and layer them at the bottom of a serving cup.

3. Add a layer of the mascarpone mixture on top of the cookies.

4. Repeat the layers until the cup is filled, ending with a layer of the mascarpone mixture.

5. Dust the top with cocoa powder.

6. Refrigerate for at least 2 hours before serving.

Facebook Comments Box
Previous

ITALIAN SOFT CHOCOLATE COCOA COOKIES

Next

NEAPOLITAN CASATIELLO: THE EASTER SAVORY CAKE

Leave a Reply

Your email address will not be published. Required fields are marked *

Check Also