THE ULTIMATE CANNOLI TIRAMISU RECIPE
This recipe combines the creamy richness of cannoli filling and the coffee deliciousness of tiramisu, creating a truly out-of-this-world dessert.
In addition, we have made this recipe even more accessible by eliminating the need for heavy cream, making it lighter but still incredibly mouthwatering.
This cannoli tiramisu is perfect for those who like to experiment with flavors and textures.
It is a dessert that promises to impress at dinner parties, family gatherings or simply as a treat for yourself after a long day.
Layers of coffee-soaked ladyfingers, soft mascarpone and cannoli cream create a symphony of flavors in every bite.
So if you’re ready to take your dessert game to the next level, dive into the world of Italian fusion desserts with this recipe for Cannoli Tiramisu!
Why you will love this recipe
- Fusion of flavors: Combines the creamy, sweet filling of cannoli with the bold coffee essence of tiramisu.
- Lighter alternative: Uses Greek yogurt instead of heavy cream, making it slightly lighter but equally mouthwatering.
- Perfect for any occasion: Elegant enough for dinner parties and comforting enough for casual dining.
- Customizable: Add pistachios or orange zest to the cannoli cream for a personal touch.
Take your dessert game to the next level with this Cannoli Tiramisu and enjoy a symphony of Italian flavors in every bite!
Preparation Time
- Active Preparation: 30 minutes
- Chilling Time: 2 hours (or overnight)
- Total Time: ~2 hours 30 minutes
Servings
- 8-10 servings
Ingredients
For the Cannoli Cream:
- 2 cups ricotta cheese
- 1/2 cup powdered sugar
- 1/2 teaspoon vanilla extract
- 1/4 cup mini chocolate chips
For the Tiramisu:
- 1 cup espresso or strong coffee
- 2 tablespoons rum or Marsala wine (optional)
- 24 ladyfingers
- 2 cups mascarpone cheese
- 1/2 cup granulated sugar
- 2 teaspoons vanilla extract
- 1 cup full-fat Greek yogurt
For Garnish:
- Cocoa powder, for dusting
- Mini chocolate chips, for garnish
Method
- Prepare the Cannoli Cream
• In a medium bowl, mix the ricotta cheese, powdered sugar, and vanilla extract until smooth.
• Fold in the mini chocolate chips and set aside. - Prepare the Coffee Mixture
• In a shallow dish, combine the espresso or coffee and rum or Marsala wine (if using). - Dip the Ladyfingers
• Dip each ladyfinger into the coffee mixture, coating both sides quickly (do not oversoak).
• Arrange the dipped ladyfingers in a single layer at the bottom of a 9×13 inch dish. - Make the Mascarpone Mixture
• In a large bowl, beat the mascarpone cheese, granulated sugar, and vanilla extract until smooth and creamy.
• In another bowl, mix the Greek yogurt until smooth. Gradually fold the yogurt into the mascarpone mixture until fully combined. - Assemble the Tiramisu
• Spread half of the mascarpone mixture over the layer of ladyfingers.
• Add half of the cannoli cream over the mascarpone layer, spreading it evenly.
• Repeat with another layer of dipped ladyfingers, mascarpone mixture, and cannoli cream. - Finish and Chill
• Dust the top layer with cocoa powder and sprinkle with additional mini chocolate chips for garnish.
• Cover the dish and refrigerate for at least 2 hours, or overnight, to let the flavors meld. - Serve and Enjoy
• Slice and serve this creamy, coffee-infused dessert.
Storage
- Refrigeration: Store in an airtight container in the refrigerator for up to 3 days.
- Freezing: Cannoli Tiramisu can be frozen for up to 1 month. Thaw in the refrigerator overnight before serving.
Nutritional Information (Per Serving)
| Nutrient | Amount |
|---|---|
| Calories | ~320 |
| Total Fat | 16g |
| Saturated Fat | 8g |
| Cholesterol | 80mg |
| Sodium | 100mg |
| Total Carbohydrates | 35g |
| Sugars | 20g |
| Protein |
| 9g |
The Ultimate Cannoli Tiramisu Recipe
Ingredients
For the Cannoli Cream:
- 2 cups ricotta cheese
- 1/2 cup powdered sugar
- 1/2 teaspoon vanilla extract
- 1/4 cup mini chocolate chips
For the Tiramisu:
- 1 cup espresso or strong coffee
- 2 tablespoons rum or Marsala wine optional
- 24 ladyfingers
- 2 cups mascarpone cheese
- 1/2 cup granulated sugar
- 2 teaspoons vanilla extract
- 1 cup full-fat Greek yogurt
For Garnish:
- Cocoa powder for dusting
- Mini chocolate chips for garnish
Instructions
Prepare the Cannoli Cream
- In a medium bowl, mix the ricotta cheese, powdered sugar, and vanilla extract until smooth.
- Fold in the mini chocolate chips and set aside.
Prepare the Coffee Mixture
- In a shallow dish, combine the espresso or coffee and rum or Marsala wine (if using).
Dip the Ladyfingers
- Dip each ladyfinger into the coffee mixture, coating both sides quickly (do not oversoak).
- Arrange the dipped ladyfingers in a single layer at the bottom of a 9×13 inch dish.
Make the Mascarpone Mixture
- In a large bowl, beat the mascarpone cheese, granulated sugar, and vanilla extract until smooth and creamy.
- In another bowl, mix the Greek yogurt until smooth. Gradually fold the yogurt into the mascarpone mixture until fully combined.
Assemble the Tiramisu
- Spread half of the mascarpone mixture over the layer of ladyfingers.
- Add half of the cannoli cream over the mascarpone layer, spreading it evenly.
- Repeat with another layer of dipped ladyfingers, mascarpone mixture, and cannoli cream.
Finish and Chill
- Dust the top layer with cocoa powder and sprinkle with additional mini chocolate chips for garnish.
- Cover the dish and refrigerate for at least 2 hours, or overnight, to let the flavors meld.
Serve and Enjoy
- Slice and serve this creamy, coffee-infused dessert.
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