THE ROMAN WHITE PIZZA/FLATBREAD WITH MORTADELLA (PIZZA BIANCA ROMANA CON MORTAZZA)

Welcome to your ultimate guide for making Roman White Pizza with Mortadella at home. This authentic Italian recipe will guide you through each step. It’s perfect for both beginners and experienced cooks. Imagine the delicious smell of your kitchen as you make this gourmet pizza.

Roman White Pizza, also known as Pizza Bianca Romana, is a tasty treat. It has a fluffy and crispy crust with mortadella and olive oil. This classic Roman street food is a true taste of Italy.

Pizza Bianca is a beloved Roman specialty, a thin, fluffy flatbread with a crispy crust. While it’s delicious on its own, it truly shines when stuffed with slices of savory mortadella, making it the ultimate snack or light meal.

Roman White Pizza and Its Origins

What is Roman White Pizza? It’s also known as Pizza Bianca, coming from ancient Rome. It’s famous for its thin crust and simple toppings like savory mortadella. Made with artisanal baking, it began as a simple flatbread by Rome’s skilled pizzaiolos.

Its history is tied to Italy’s rich culinary tradition. It shows a mix of simplicity and quality ingredients.

Asking “what is Roman White Pizza?” leads to a tasty choice different from Neapolitan pizzas. The pizza bianca, often topped with mortadella, has evolved. Now, it includes unique combinations like Mortadella and Pistachio Pizza.

This new version has won fans in the United States. You can even find vegetarian and vegan versions. Places like Pizzeria Bianco in Los Angeles and Phoenix, AZ, are known for their authentic Roman White Pizza.

In Rome, pizza bianca is sold by weight, enjoyed with wine before dinner. This tradition has made it popular in the U.S. Around 30% of foodies enjoy pizza weekly, a study by Cici’s Pizza found. National Pizza Day on February 9 shows the world’s love for pizza.

To learn how to make Roman White Pizza, visit Cooking Italians. Discovering Roman White Pizza offers a peek into Italian culinary heritage. It invites you to make a piece of Italy in your kitchen.

Why You’ll Love This Recipe

• Authentic Roman Flavor: Experience the taste of Rome with this traditional recipe.
• Simple Ingredients: Made with pantry staples, it’s easy to whip up anytime.
• Versatile: Enjoy as is or customize with your favorite fillings.

Cooking Time: 2 hours (including rising time)

Servings: 8

Ingredients

• 1 tbsp active dry yeast (or 1 oz brewer’s yeast)
• 1 ½ cups warm water
• 3 ½ cups all-purpose flour
• 6 tbsp extra virgin olive oil, divided
• 2 tbsp salt
• 12 slices mortadella

Step-by-Step Method

1. Prepare the Dough
   • Dissolve the yeast in the warm water and let it sit for 5–10 minutes until frothy.
   • In a large mixing bowl, combine the flour and salt. Gradually add the yeast mixture and 4 tablespoons of olive oil, mixing until a dough forms.
   • Knead the dough on a floured surface for 8–10 minutes until smooth and elastic.
   • Place the dough in an oiled bowl, cover with a damp cloth, and let it rise for about 1.5 hours or until it doubles in size.
2. Shape the Pizza
   • Preheat your oven to 500°F (260°C).
   • Oil a large cookie pan with 1–2 tablespoons of olive oil.
   • Transfer the dough to the pan and stretch it into a long rectangular shape, about 1 cm thick. Use olive oil on your hands to prevent sticking.
   • Dimple the surface of the dough with your fingertips to create small depressions.
3. Season and Bake
   • Brush the surface generously with olive oil. Sprinkle with coarse salt.
   • Bake in the preheated oven for 20–25 minutes, or until the surface is golden brown and the bottom is fully cooked.
4. Stuff with Mortadella
   • Once the pizza bianca has cooled slightly, cut it into several pieces.
   • Stuff each piece with slices of mortadella.

Tips for the Perfect Pizza Bianca

1. Use High-Quality Olive Oil: The flavor of the olive oil shines in this simple recipe, so choose a good one.
2. Don’t Overwork the Dough: Be gentle when shaping the dough to preserve its airy texture.
3. Custom Fillings: While mortadella is the classic choice, you can fill it with prosciutto, cheese, or roasted vegetables.
4. Serve Fresh: Pizza Bianca is best enjoyed warm, fresh out of the oven or lightly reheated.

Nutritional Facts (Per Serving)

This Pizza Bianca with Mortadella is a timeless snack that transports you straight to the streets of Rome. Its crispy crust and tender interior paired with the savory mortadella make it a true delight. Buon appetito!

FAQ’s