THE ITALIAN PENICILLIN: THE ULTIMATE RECIPE OF OLD FASHIONED PASTINA IN CHICKEN BROTH

Print πŸ–¨ PDF πŸ“„ eBook πŸ“±In this recipe, we will dive into the tradition of Pastina in chicken broth, a dish that goes beyond its delicious taste, representing a culinary embrace that nourishes the body and soul. Pastina, with its variety of small and appealing formats, finds its ultimate expression in this dish, cooked with … Continue reading THE ITALIAN PENICILLIN: THE ULTIMATE RECIPE OF OLD FASHIONED PASTINA IN CHICKEN BROTH