The CHOCOLATE SALAMI that Will Drive Everyone Crazy

Chocolate salami is a traditional Italian dessert, particularly popular in north-central regions such as Emilia-Romagna and Tuscany. Despite its name, it contains no meat, but gets its name from its visual resemblance to salami, a meat sausage.

Its origin is uncertain, but it is believed to have originated as a poor man’s dessert, made with simple and readily available ingredients such as dry cookies, butter, and chocolate.

Regional Varieties: In some regions, the recipe may include additional ingredients such as walnuts, hazelnuts, or almonds. In Sicily, for example, a version with added pistachios can be found.

Holiday dessert: Chocolate salami is often prepared during the holidays, particularly at Christmas and Easter, because of its ease of preparation and its ability to be stored for a long time.

International Versions: Chocolate salami has also found popularity outside Italy, with similar versions found in Portugal (Salame de Chocolate), Brazil (Salame de Chocolate), and some regions of Spain.

Why You’ll Love This Recipe

• Simple Ingredients: Pantry staples like cookies, chocolate, and butter come together for a rich dessert.
• Customizable: Add nuts, dried fruit, or even a splash of liqueur for your own twist.
• Make-Ahead Friendly: Perfect for entertaining, as it needs time to set in the fridge.

Preparation Time: 15 minutes

Chilling Time: 2–3 hours

Total Time: 2 hours 15 minutes

Servings: 6

Ingredients

• 7 oz graham crackers or digestive biscuits
• 5 oz dark chocolate
• 1/2 cup (1 stick) unsalted butter, softened
• 1/2 cup granulated sugar
• 2 large eggs
• 2 tablespoons rum (optional)
• Powdered sugar for dusting

Method

1. Crush the Crackers

• Place the graham crackers or digestive biscuits in a plastic bag and crush them with a rolling pin or use a food processor. Aim for a mix of fine crumbs and small chunks for texture.

2. Melt the Chocolate

• Melt the dark chocolate using a double boiler or microwave in 30-second intervals, stirring in between, until smooth.

3. Prepare the Mixture

1. In a large mixing bowl, cream the softened butter and sugar until light and fluffy.
2. Beat in the eggs one at a time, ensuring each is fully incorporated.
3. Stir in the melted chocolate until smooth.
4. Add the rum (if using) and mix well.
5. Fold in the crushed crackers until evenly distributed.

4. Shape the Salami

• Lay out a sheet of parchment paper. Spoon the mixture onto the paper and use it to roll the mixture into a log shape resembling a salami.
• Wrap the log tightly in the parchment paper, twisting the ends to seal. Wrap again in aluminum foil for extra stability.

5. Chill

• Refrigerate the wrapped log for at least 2 to 3 hours, or until firm.

6. Finish and Serve

1. Remove the salami from the fridge and unwrap it.
2. Roll it in powdered sugar to mimic the appearance of a real salami.
3. Slice into 1/2-inch thick pieces and serve.

Tips for Success

• Egg Substitution: If you prefer not to use raw eggs, substitute them with 1/4 cup of heavy cream or a few tablespoons of sweetened condensed milk.
• Storage: Keep the chocolate salami in the refrigerator for up to one week or freeze for up to one month. Thaw slightly before serving.
• Decorative Twine: For a fun presentation, tie the log with kitchen twine after dusting it with powdered sugar.

Nutritional Facts (Per Serving)

Enjoy the rich, chocolaty delight of Chocolate Salami, a playful and elegant Italian dessert that’s as fun to make as it is to eat. Buon appetito!

Chocolate Salami Recipe

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Prep Time 15 minutes mins

Chilling Time 3 hours hrs

Servings 6

Calories 322 kcal

Ingredients

  

• 7 oz graham crackers or digestive biscuits
• 5 oz dark chocolate
• 1/2 cup 1 stick unsalted butter, softened
• 1/2 cup granulated sugar
• 2 large eggs
• 2 tablespoons rum optional
• Powdered sugar for dusting

Instructions

 

Crush the Crackers

• Place the graham crackers or digestive biscuits in a plastic bag and crush them with a rolling pin or use a food processor. Aim for a mix of fine crumbs and small chunks for texture.

Melt the Chocolate

• Melt the dark chocolate using a double boiler or microwave in 30-second intervals, stirring in between, until smooth.

Prepare the Mixture

• In a large mixing bowl, cream the softened butter and sugar until light and fluffy.
• Beat in the eggs one at a time, ensuring each is fully incorporated.
• Stir in the melted chocolate until smooth.
• Add the rum (if using) and mix well.
• Fold in the crushed crackers until evenly distributed.

Shape the Salami

• Lay out a sheet of parchment paper. Spoon the mixture onto the paper and use it to roll the mixture into a log shape resembling a salami.
• Wrap the log tightly in the parchment paper, twisting the ends to seal. Wrap again in aluminum foil for extra stability.

Chill

• Refrigerate the wrapped log for at least 2 to 3 hours, or until firm.

Finish and Serve

• Remove the salami from the fridge and unwrap it.
• Roll it in powdered sugar to mimic the appearance of a real salami.
• Slice into 1/2-inch thick pieces and serve.