THE AMAZING APPLE & RICOTTA SQUARES

Today I propose a genuine dessert that is very simple to prepare, it really takes very little to make everyone happy.

The afternoon break will really be a unique goodness, accompany cin a cup of tea or coffee.

If you want you can replace the apples with pears, banana, persimmon your choice, definitely prefer seasonal fruit.

One square pulls the other, really an explosion of taste that will leave everyone speechless, here is the perfect recipe to follow.

Why you will love this recipe

• Quick and easy: a dessert that is simple to prepare but packed with flavor, perfect for an afternoon break or casual get-together.
• Versatile: Replace apples with seasonal fruits such as pears, bananas or persimmons for endless variations.
• Light and creamy: The combination of fluffy cake and ricotta and apple filling is mouthwatering but not overly heavy.
• Perfect for sharing: Cut into squares, it is ideal for sharing with family and friends.
• Wholesome ingredients: Made with everyday products and fresh fruit for a wholesome dessert.
• Keeps well: Keeps well in the refrigerator for up to three days, making it a great dessert to make in advance.

SERVINGS:6

Preparation Time:

• Prep Time: 20 minutes
• Cooking Time: 20 minutes
• Cooling and Assembly Time: 15 minutes
• Total Time: 55 minutes

For the dough

• 2 eggs
• 3/4 cup of sugar
• 1 cup of all-purpose flour
• 1/4 cup of cornstarch
• 5 tablespoons of butter (melted)
• 1/4 cup of milk
• 1 teaspoon of vanilla extract
• 1 packet of baking powder (about 2 1/4 teaspoons)
• juice of 1 lemon

For the filling

• 2 cups of ricotta cheese
• 1 1/4 cups of powdered sugar
• 2 apples

For decoration

• powdered sugar (as needed)

METHOD:

1. Prepare the Apples:

• Wash, peel, and dice the apples into small cubes.
• Place the cubes in a bowl, drizzle with lemon juice, and mix well to prevent browning.

2. Prepare the Ricotta Filling:

• Strain the ricotta cheese in a fine sieve to remove excess moisture.
• In a mixing bowl, combine the ricotta cheese and powdered sugar. Mix well with a spoon until smooth.
• Add the diced apples to the ricotta mixture and stir to combine. Set aside.

3. Make the Cake Batter:

• In a large bowl, beat the eggs and sugar with an electric mixer until light and frothy.
• Gradually add the melted butter, mixing continuously.
• Sift together the flour and cornstarch, then slowly incorporate them into the batter.
• Add the vanilla extract, milk, and baking powder, mixing until smooth and well combined.

4. Bake the Cake Layers:

• Divide the batter evenly between two square baking sheets lined with parchment paper. Spread and level the batter.
• Bake in a preheated oven at 350°F (180°C) for about 20 minutes, or until a toothpick inserted in the center comes out clean.
• Remove from the oven and let the cakes cool completely.

5. Assemble the Cake:

• Place one cake layer on a flat surface and spread the ricotta-apple filling evenly over the top.
• Place the second cake layer on top, pressing gently to set.
• Sprinkle the top with powdered sugar for decoration.

6. Serve and Store:

• Cut the cake into squares and serve immediately.
• If there are leftovers, store them in an airtight container in the refrigerator for 2-3 days.

Tips for Success

• Drain the Ricotta: Properly draining the ricotta ensures the filling is smooth and not watery.
• Level the Batter: Spreading the batter evenly in the baking sheets ensures consistent layers.
• Cool Completely: Let the cake layers cool before adding the filling to prevent melting or sogginess.
• Freshness Matters: Use fresh, seasonal fruits for the best flavor and texture.

Nutritional Information (Per Square, Approximate)

A Dessert for All Occasions

This ricotta and apple cake is a perfect blend of creamy and fruity flavors, wrapped in a soft, buttery cake.

Whether paired with tea, coffee, or enjoyed on its own, it’s a dessert that brings joy to every bite.

Simple to make and endlessly adaptable, it’s bound to become a favorite in your kitchen. Buon appetito!