Sunday, February 25 2024

ITALIAN VEAL BRACIOLE (GRANDMA’S RECIPE)

Valentina

Veal Braciola is tender veal cutlets rolled up with a delicious filling and braised until fork tender in you favorite tomato […]

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COTOLETTE ALLA VALDOSTANA (VEAL CUTLETS STUFFED WITH HAM & CHEESE)

Valentina

Cotolette alla valdostana are a dish whose gluttony is really hard to describe! From the outside they are reminiscent of […]

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SALTIMBOCCA ALLA ROMANA (A FAMOUS ROMAN DISH)

Valentina

Literally meaning “jump in your mouth,” these little bundles of veal dressed with a thin slice of prosciutto and crispy […]

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