Friday, July 12 2024

OSSOBUCO & POLENTA (BRAISED VEAL SHANKS)

Valentina

Ossobuco con polenta is a typical recipe from Lombardy. However, I want to preface that, this recipe for ossobuco con […]

Read More 0

VEAL MEATBALLS: MY MOM’S AMAZING RECIPE

Valentina

Veal Meatballs with sauce are one of the most classic recipes, much loved by everyone, but especially by the little […]

Read More 0

ITALIAN VEAL BRACIOLE (GRANDMA’S RECIPE)

Valentina

Veal Braciola is tender veal cutlets rolled up with a delicious filling and braised until fork tender in you favorite tomato […]

Read More 0

COTOLETTE ALLA VALDOSTANA (VEAL CUTLETS STUFFED WITH HAM & CHEESE)

Valentina

Cotolette alla valdostana are a dish whose gluttony is really hard to describe! From the outside they are reminiscent of […]

Read More 0

SALTIMBOCCA ALLA ROMANA (A FAMOUS ROMAN DISH)

Valentina

Literally meaning “jump in your mouth,” these little bundles of veal dressed with a thin slice of prosciutto and crispy […]

Read More 0