Thursday, February 22 2024

THE FAMOUS TUSCAN BREAD SOUP: PAPPA AL POMODORO

Valentina

Pappa al pomodoro is a poor first course typical of Tuscan peasant cuisine; based on stale Tuscan sciocco bread, slowly […]

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BLACK CABBAGE AND BEANS SOUP (ZUPPA DI CAVOLO NERO E FAGIOLI)

Valentina

What I am proposing today is a Tuscan soup, since the main ingredient in its recipe is black cabbage. This […]

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