Friday, February 23 2024

PASQUALINA: EASTER SAVORY CAKE STUFFED WITH RICOTTA & SPINACH

Valentina

A flaky, buttery crust envelops a delicious filling of vibrant spinach, creamy ricotta and the rich flavors of parmesan or […]

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EASTER SPINACH & RICOTTA PIE (TORTA PASQUALINA)

Valentina

Torta Pasqualina is a savory pie, typical of Ligurian cuisine that is prepared at Easter time ! It is a […]

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