Sunday, June 23 2024

SICILIAN SPECIAL PASTA WITH ANCHOVIES & BREADCRUMBS

Valentina

Today we will take you on a discovery of an authentic jewel of Sicilian cuisine: pasta c’anciova e muddica. This […]

Read More 0

SICILIAN RICOTTA & ANCHOVIES FRITTERS: CRISPELLE CATANESI

Valentina

Salted crispelle or “crispeddi c’anciovi o ca ricotta” are a typical street food of traditional Sicilian gastronomy, particularly in the […]

Read More 0

CRISPELLE: SICILIAN SWEET RICE FRITTERS

Valentina

Welcome to a sweet treat inspired by the sun-kissed flavors of Sicily: Crispelle (sweet rice fritters). Filled with Arborio rice, […]

Read More 0

NORMA: SICILIAN PASTA WITH FRIED EGGPLANTS

Valentina

Pasta alla Norma is a typical first course of the Sicilian gastronomic tradition, particularly of Catania. Made with a simple […]

Read More 0