Sunday, June 23 2024

NEAPOLITAN LOBSTER TAILS: DON’T CALL THEM SFOGLIATELLE!

Valentina

Lobster tails are very welcome pastries also included among the small Neapolitan pastries in the so-called Sunday “guantiera.” In shape […]

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Mamma Mia’s Sfogliatelle: a Sweet Symphony of Ricotta, Custard and Cherries

Valentina

This recipe combines the crisp layers of homemade puff pastry with a delicious ricotta filling, crowned with velvety custard and […]

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The Ultimate SFOGLIATELLA Recipe: A Taste of Napoli

Valentina

Sfogliatella Riccia is a marvel of textures and flavors, with a crisp, flaky exterior that gives way to a soft, […]

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CRISPY CHOCOLATE FILLED SFOGLIATELLE

Valentina

Each layer of pastry dough in this delicate creation tells the story of traditional pastry, while the sumptuous chocolate filling […]

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ITALIAN CUSTARD FILLED SFOGLIATELLE ( SFOGLIATELLE ALLA CREMA)

Valentina

These golden, flaky wonders are a true testament to the mastery of Italian pastry making and are filled with a […]

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Sfogliatella: How to Pronounce it Correctly for Americans

Valentina

Italian cuisine is renowned for its delicious and diverse array of dishes, from pasta and pizza to gelato and tiramisu. […]

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The Delicious Journey of Sfogliatella Napoletana: A Culinary Tale from Naples

Valentina

Italy is a land of culinary treasures, and one such delight that has captured hearts and palates around the world […]

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SFOGLIATELLA SANTA ROSA: HOW THE MAKE THE FAMOUS NEAPOLITAN PASTRY

Valentina

In Naples many things are sacred Maradona, Mama’s cooking, but sacred in name is in fact the sfogliatella Santarosa, from […]

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SFOGLIATELLA: THE MOST FAMOUS NEAPOLITAN PASTRY

Valentina

  Sfogliatelle are a great classic of the Neapolitan tradition, a true icon of Neapolitan pastry. Difficult, but not impossible […]

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