Thursday, June 20 2024

Neapolitan-Style Salted Cod in Tomato Sauce with Tomatoes, Olives, and Capers (BACCALA’ ALLA NAPOLETANA)

Valentina

BaccalĂ  alla Napoletana captures the essence of Mediterranean flavors, blending the richness of cod with the vibrant notes of tomatoes, […]

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ITALIAN CRISPY BACCALA’ FRITTERS (BACCALA’ FRITTO)

Valentina

A beloved classic of Italian cuisine, BaccalĂ  Fritto features tender pieces of desalted salted cod, delicately coated in a golden, […]

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