Wednesday, July 24 2024

ITALIAN RICE PIE (TORTA DI RISO)

Valentina

Once upon a time there was the Feast of Decorations-a celebration that colored the towns with drapes and flowers at […]

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RICE WITH GORGONZOLA CHEESE, RADICCHIO & WALNUTS

Valentina

Fragrant, tasty, rich: this is “Risotto with radicchio, gorgonzola and walnuts” , a first course that will leave your guests […]

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ARTICHOKE CREAM RISOTTO

Valentina

The artichoke cream risotto won me over at first taste: creamy, light and tasty. 🙂 As always I prefer plain […]

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RICE, POTATOES AND MUSSELS : THE BAKED TIELLA BARESE

Valentina

Tiella barese is a traditional Apulian dish of rice, potatoes and mussels, enriched with onion and tomato. It should be […]

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