Wednesday, July 24 2024

Neapolitan RAGU’ from 1837: a Recipe to Recreate at Home

Valentina

In 1837 Ippolito Cavalcanti gave to the presses the cookbook Cucina teorica-pratica, which is rightly considered a cornerstone of Neapolitan […]

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MEAT SAUCE ITALIAN-STYLE (RAGU’ DI CARNE)

Valentina

Meat sauce in Italy is an institution. There are a variety of recipes related to the region of origin. This […]

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RAGU’ ALLA BOLOGNESE: How to Make the Authentic Italian Famous Sauce

Valentina

In truth there probably isn’t one authentic recipe for Ragu alla Bolognese, but this one is close enough. There are however […]

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