Saturday, July 13 2024

CALABRIAN “PATATE M’PACCHIUSE”: Only 3 Ingredients with Grandma’s Secrets

Valentina

Patate m’pacchiuse, also known as ‘mbacchiuse are a typical Calabrian side dish, from the city of Cosenza to be exact. […]

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NONNA’S FAVOURITE PEPPERS & POTATOES

Valentina

Straight from the heart of Italy, my Nonna’s Peperoni e patate dish embodies the essence of homemade comfort and rustic […]

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PASTA WITH PESTO GENOVESE, GREEN BEANS AND POTATOES

Valentina

Pasta al pesto genovese with potatoes and green beans is a typical Ligurian recipe and constitutes an excellent first course […]

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Baked Artichokes and Potatoes with Parmigiano Cheese Crust

Valentina

This hearty dish combines tender artichokes and creamy potatoes, layered with herbs and flavorful cheese, then baked to perfection. Each […]

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ROASTED POTATOES WITH ROSEMARY (PATATE ARROSTO CON ROSMARINO)

Valentina

Why do roasted potatoes taste so much better in Italy?! Well, it could be a few reasons. First the potatoes […]

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PAN-FRIED PIZZAIOLA POTATOES (A Delicious Dish)

Valentina

Pan-fried pizzaiola potatoes are a simple and tasty side dish that is easy to prepare and great any time of […]

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