Thursday, June 20 2024

PASTA WITH PESTO GENOVESE, GREEN BEANS AND POTATOES

Valentina

Pasta al pesto genovese with potatoes and green beans is a typical Ligurian recipe and constitutes an excellent first course […]

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Sicilian Splendor: The Exquisite Pesto alla Trapanese

Valentina

This traditional Sicilian sauce is a delicious variation of the better-known Genovese pesto. Rich with the vibrant flavors of cherry […]

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BASIL PESTO: THE OFFICIAL RECIPE OF PESTO ALLA GENOVESE

Valentina

Let us first start with the correct definition because on the market, under the label of pesto “alla” genovese, you […]

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SICILIAN PISTACHIO PESTO (PESTO DI PISTACCHI)

Valentina

Tasty and ideal for seasoning pasta dishes, pistachio pesto is also perfect on crostini as a tasty appetizer.     […]

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NONNA’S ZUCCHINI & ALMONDS PESTO (PESTO DI ZUCCHINE E MANDORLE DELLA NONNA)

Valentina

Zucchini and Almonds Pesto is a fresh and fragrant variation of the classic Pesto alla Genovese; in this case made […]

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GRANDMA’S RED PEPPER CREAMY PESTO SAUCE (SALSA AL PESTO DI PEPERONI)

Valentina

Peppers pesto is a creamy sauce with a flavor that is both sweet and strong, to be prepared in summer […]

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PESTO GENOVESE: HOW TO MAKE THE FAMOUS ITALIAN BASIL CREAM SAUCE

Valentina

Pesto alla Genovese is one of the most famous raw sauces in the world. The basic ingredients to prepare this […]

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PESTO ALLA SICILIANA: How to Make Sicilian Pesto Sauce

Valentina

Sicilian-style pesto is a very simple sauce to make but with great impact: it requires just a few healthy ingredients […]

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