Sunday, June 16 2024

PASTA WITH PEAS & TUNA: FROM THE HEART OF SICILY

Valentina

Hailing from the sunny shores of the Italian island, this pasta with tuna, peas and tomato sauce embodies the simplicity […]

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RISO E BISI: VENETIAN RICE & PEAS SPECIAL SOUP

Valentina

This traditional Venetian dish has very ancient origins; it was served to none other than the Doge of the Serenissima […]

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NONNA’S PEAS & PANCETTA PASTA

Valentina

This classic dish combines the savory richness of pancetta with the sweetness of peas, all brought together with perfectly cooked […]

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RISOTTO WITH SWEET PEAS (RISI & BISI)

Valentina

Risi e Bisi is a rice and pea dish traditional to the Veneto region, particularly the cities of Venice and […]

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ITALIAN STRAW & HAY TAGLIATELLE

Valentina

Straw and hay tagliatelle in this version with cream, peas and prosciutto are a tasty, quick and easy first course […]

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MOM’S ITALIAN PASTA AND PEAS (PASTA E PISELLI)

Valentina

Although peas are delicious, it was always a challenge for my mother to get us to eat them. Therefore, she […]

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