Sunday, February 25 2024

Pasticciotto Leccese: A Timeless Italian Pastry

Valentina

Enter the world of traditional Italian pastries with the classic Pasticciotto Leccese. Hailing from the sunny region of Puglia, particularly […]

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How to Make the Famous Italian Custard (Pastry Cream)

Valentina

Custard is a widely used preparation in pastry making: it is great to enjoy on its own, to make spoon […]

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