Saturday, April 13 2024

ITALIAN MUSSELS MARINARA (COZZE ALLA MARINARA)

Valentina

Mussels marinara are a fish dish characterized by an intense aroma given by the white wine that makes this dish […]

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NEAPOLITAN IMPEPATA DI COZZE (NEAPOLITAN PEPPERED MUSSELS)

Valentina

Impepata di cozze, or “a ‘mpepata e cozze,” as it is called in Naples, is an inexpensive and quick-to-make Neapolitan […]

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SEAFOOD CARBONARA WITH MUSSELS & CLAMS (CARBONARA DI MARE CON COZZE E VONGOLE)

Valentina

Who said that pasta carbonara is only the classic one with guanciale? Seafood carbonara makes a delicious combination.   Who […]

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SPAGHETTI WITH MUSSELS & SHRIMP (SPAGHETTI CON COZZE & GAMBERETTI)

Valentina

If you want to prepare a mouth-watering pasta dish, this is the recipe for you! This is a fish-based first […]

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RICE, POTATOES AND MUSSELS : THE BAKED TIELLA BARESE

Valentina

Tiella barese is a traditional Apulian dish of rice, potatoes and mussels, enriched with onion and tomato. It should be […]

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NEAPOLITAN PASTA FAGIOLI E COZZE (BEANS & MUSSELS PASTA)

Valentina

Pasta fagioli e cozze is a rich and tasty first course, typical of the Mediterranean and particularly Neapolitan tradition. It […]

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SPAGHETTI & MUSSELS (THE CLASSIC SOUTH ITALIAN SUMMER DISH)

Valentina

Spaghetti with mussels is a tasty and fragrant first seafood dish, among the most beloved by Italians along with spaghetti […]

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APULIAN STUFFED MUSSELS (A VERY EXCLUSIVE RECIPE FROM SOUTH OF ITALY)

Valentina

Stuffed mussels or cozze alla tarantina perfectly represent Apulian cuisine, precisely because of the presence of the seafood, which is […]

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10 MINUTES PARMESAN MUSSELS (PARMIGIANA DI COZZE: LOOKS DELICIOUS)

Valentina

Mussels give an unmistakable flavor to any dish and always guarantee success at the table. I will explain a step-by-step […]

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