Friday, June 21 2024

ROASTED LAMB WITH POTATOES (ABBACCHIO AL FORNO CON PATATE)

Valentina

Baked Abbacchio with potatoes: a typical Easter recipe from Rome and its province that is prepared during the Easter season […]

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ROMAN EASTER GRILLED “HOT” LAMB CHOPS: ABBACCHIO A SCOTTADITO

Valentina

Abbacchio a scottadito, or abbacchio alla romana, is a typical Easter main course in Lazio cuisine. These are lamb chops […]

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