Thursday, June 20 2024

ROASTED LAMB: A TRADITIONAL EASTER DISH

Valentina

One of the traditions that enriches the tables of Southern Italian families during Easter is the timeless dish of Roast […]

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Glazed Taralli: An Apulian Easter Tradition

Valentina

In the sunny region of Puglia, these ring-shaped delights hold a special place in the Easter festivities. Made with durum […]

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