Sunday, June 16 2024

PANCOTTO: OLD-FASHIONED ITALIAN BREAD SOUP

Valentina

Pancotto is a typical Apulian dish made with stale bread and wild herbs from the area. It was a “salvage” […]

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THE FAMOUS TUSCAN BREAD SOUP: PAPPA AL POMODORO

Valentina

Pappa al pomodoro is a poor first course typical of Tuscan peasant cuisine; based on stale Tuscan sciocco bread, slowly […]

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