Friday, June 21 2024

ROASTED LAMB: A TRADITIONAL EASTER DISH

Valentina

One of the traditions that enriches the tables of Southern Italian families during Easter is the timeless dish of Roast […]

Read More 0

CUDDURACI: A CALABRIAN EASTER TRADITIONAL TREATS

Valentina

Cudduraci are Easter sweets of Calabrian origin, specifically from Catanzaro, but they are found throughout the region with a different […]

Read More 0