Sunday, June 23 2024

NEAPOLITAN CASATIELLO: THE EASTER SAVORY CAKE

Valentina

Neapolitan casatiello is the salty cake par excellence, typical of Neapolitan cuisine, which is prepared mainly at Easter, although today […]

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Glazed Taralli: An Apulian Easter Tradition

Valentina

In the sunny region of Puglia, these ring-shaped delights hold a special place in the Easter festivities. Made with durum […]

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