Sunday, June 23 2024

BLACK CHERRY & CUSTARD FILLED PASTRY

Valentina

This dessert is a perfect blend of rich, creamy custard and the tart sweetness of black cherries, all encased in […]

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SPORCAMUSS: ITALIAN CUSTARD FILLED PASTRIES

Valentina

Sporcamusi with custard – also known as sporcamuss – are delicious treats of Apulian origin made of puff pastry and […]

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CUSTARD SOFT & CREAMY APPLE CAKE

Valentina

This cake was born out of the need to use up a little too many apples in my fruit basket, […]

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PASTICCIOTTO LECCESE (CUSTARD FILLED PASTRY FROM THE SOUTH OF ITALY)

Valentina

This little dessert has since transformed into one of Puglia‚Äôs most adored sweets. It has also found its way into […]

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CREMA PASTICCERA: The FAMOUS ITALIAN BAKERY-STYLE CUSTARD

Valentina

Among the basic recipes of Italian pastry-making we find his majesty the “CREMA PASTICCERA” (Custard). Milk, egg yolks, sugar, starches […]

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How to Make the Famous Italian Custard (Pastry Cream)

Valentina

Custard is a widely used preparation in pastry making: it is great to enjoy on its own, to make spoon […]

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