Friday, February 23 2024

CREMA PASTICCERA: The FAMOUS ITALIAN BAKERY-STYLE CUSTARD

Valentina

Among the basic recipes of Italian pastry-making we find his majesty the “CREMA PASTICCERA” (Custard). Milk, egg yolks, sugar, starches […]

Read More 2

LEMON CUSTARD : CREMA PASTICCERA AL LIMONE

Valentina

Lemon custard is a type of cream prepared from egg yolk, sugar, milk and flour, used in many confectionery products. […]

Read More 0

How to Make the Famous Italian Custard (Pastry Cream)

Valentina

Custard is a widely used preparation in pastry making: it is great to enjoy on its own, to make spoon […]

Read More 0