Monday, February 26 2024

CAVATELLI: HOW TO MAKE THE FAMOUS ITALIAN HOMEMADE PASTA

Valentina

Cavatelli are a fresh pasta format typical of Puglia and Molise, whose paternity is actually disputed by many southern Italian […]

Read More 0

SEASIDE CAVATELLI: BEANS, CLAMS AND TOMATOES

Valentina

My recipe for cavatelli with cannellini beans, clams, and cherry tomatoes is a harmonious fusion of the tender, chewy flavor […]

Read More 0