Friday, June 21 2024

BRACIOLE SAUCE: THE APULIAN AMAZING SUNDAY DISH

Valentina

Veal or horse braciole sauce is one of the most traditional dishes of Apulian cuisine, consisting of horse meat rolls […]

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ORECCHIETTE PASTA WITH BRACIOLE SAUCE: THE AUTHENTIC APULIAN RECIPE

Valentina

Orecchiette with braciole sauce is one of the most identifiable dishes of the Puglia region, best known in the Bari […]

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BRACIOLE (BEEF ROLLS): THE CLASSIC ITALIAN SUNDAY DISH

Valentina

Today I present a fantastic Italian recipe. “Braciole” are known all over the world and are a Sunday classic in […]

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NEAPOLITAN BRACIOLE WITH SAUCE

Valentina

In Italy each region has its own recipes, but more importantly its own ways of naming food. In the south, […]

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SICILIAN-STYLE BRACIOLE WITH PROVOLONE CHEESE (BRACIOLE ALLA MESSINESE)

Valentina

Braciole alla Messinese  are one of the signature dishes of the city of Messina. They are very tasty meat rolls […]

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PIG-SKIN ROLLS (BRACIOLE DI COTICA DI MAIALE)

Valentina

The origins of the Campania dish date back to ancient Naples when the table, even the poor one, did not […]

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JUST LIKE GRANDMA’S BRACIOLE NEAPOLITAN-STYLE

Valentina

Braciola, locena, slice of beef, in a self-respecting Neapolitan cuisine every ingredient has its name, takes on its meaning in […]

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ITALIAN VEAL BRACIOLE (GRANDMA’S RECIPE)

Valentina

Veal Braciola is tender veal cutlets rolled up with a delicious filling and braised until fork tender in you favorite tomato […]

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GRANDMA’S ITALIAN BEEF BRACIOLE ROLLS

Valentina

Braciole are beef roulades stuffed with parsley, garlic, provolone cheese, raisins and pine nuts, cooked slowly in tomato sauce. An […]

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BRACIOLE CON L’UOVO: How to Make Delicious Meat & Egg Rolls

Valentina

Braciole with Egg is  an inviting and very tasty alternative to the classic “Puglia chop with sauce.” To prepare the […]

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