Saturday, July 20 2024

BRACIOLE SAUCE: THE APULIAN AMAZING SUNDAY DISH

Valentina

Veal or horse braciole sauce is one of the most traditional dishes of Apulian cuisine, consisting of horse meat rolls […]

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ORECCHIETTE PASTA WITH BRACIOLE SAUCE: THE AUTHENTIC APULIAN RECIPE

Valentina

Orecchiette with braciole sauce is one of the most identifiable dishes of the Puglia region, best known in the Bari […]

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