Monday, April 22 2024

JUST LIKE GRANDMA’S BRACIOLE NEAPOLITAN-STYLE

Valentina

Braciola, locena, slice of beef, in a self-respecting Neapolitan cuisine every ingredient has its name, takes on its meaning in […]

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GRANDMA’S ITALIAN BEEF BRACIOLE ROLLS

Valentina

Braciole are beef roulades stuffed with parsley, garlic, provolone cheese, raisins and pine nuts, cooked slowly in tomato sauce. An […]

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