Sunday, May 19 2024

ORECCHIETTE PASTA WITH BRACIOLE SAUCE: THE AUTHENTIC APULIAN RECIPE

Valentina

Orecchiette with braciole sauce is one of the most identifiable dishes of the Puglia region, best known in the Bari […]

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NEAPOLITAN BRACIOLE WITH SAUCE

Valentina

In Italy each region has its own recipes, but more importantly its own ways of naming food. In the south, […]

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ITALIAN VEAL BRACIOLE (GRANDMA’S RECIPE)

Valentina

Veal Braciola¬†is tender veal cutlets rolled up with a delicious filling and braised until fork tender in you favorite tomato […]

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GRANDMA’S ITALIAN BEEF BRACIOLE ROLLS

Valentina

Braciole are beef roulades stuffed with parsley, garlic, provolone cheese, raisins and pine nuts, cooked slowly in tomato sauce. An […]

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