Friday, February 23 2024

ZITI SPEZZATI ALLA GENOVESE (Ziti with Slow-Cooked Beef and Onion Sauce)

Valentina

Ziti spezzati alla genovese, is one of the great classics of Neapolitan cuisine. The centuries-old history of this dish dates […]

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BEEF AND BARLEY SOUP (ZUPPA DI ORZO E MANZO)

Valentina

Barley and beef soup is an ancient dish, originating in the peasant tradition, very simple and tasty. Grains, meat and […]

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BRACIOLE (BEEF ROLLS): THE CLASSIC ITALIAN SUNDAY DISH

Valentina

Today I present a fantastic Italian recipe. “Braciole” are known all over the world and are a Sunday classic in […]

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BEEF STEW WITH POTATOES (SPEZZATINO CON PATATE)

Valentina

Stew with potatoes is a great classic of Italian cuisine. With its enveloping flavor and being rustic, everyone always likes […]

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