Wednesday, July 24 2024

BEANS AND PORK SKIN: A CLASSIC ROMAN DISH

Valentina

Beans with pork rinds is a typical dish of Roman origin, a side dish but one that can also be […]

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PORK RINDS & BEANS ROMAN-STYLE (FAGIOLI CON LE COTICHE)

Valentina

A decidedly wintery, rich and flavorful dish from the poor Roman gastronomy are beans with pork rinds. Cotiche this unknown. […]

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APULIAN SPAGHETTI WITH TENDER GREEN BEANS

Valentina

The recipe for spaghetti with green beans Pugliese style is a pasta dish from Puglia that is typical of the […]

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ITALIAN CREAMY PASTA WITH BORLOTTI BEANS

Valentina

Elevate your dining experience with a harmonious blend of perfectly cooked pasta and the rich, velvety goodness of borlotti beans. […]

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PORK & BEANS SOUP (FAGIOLI CON LE COTICHE)

Valentina

This hearty and satisfying recipe brings together simple but wholesome ingredients, creating a symphony of flavors that will transport your […]

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PASTA WITH BEAN CREAM AND SAUSAGE

Valentina

This hearty dish combines the smoothness of creamy beans with the savoriness of crumbled sausage, creating a delicious harmony of […]

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THE RECIPE FOR PASTA & FAGIOLI: THE JOURNEY FROM VERONA TO NAPLES

Valentina

Pasta e fagioli is one of the recipes that most evokes the genuine flavors of Italian cuisine, simple, tasty and […]

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PASTA & FAGIOLI: A Timeless Italian Favorite

Valentina

Pasta e fagioli is a classic recipe of Italian cuisine. It almost always starts with a sauté and the pasta […]

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BEAN & SPINACH SOUP: A DELICIOUS ITALIAN SOUL FOOD

Valentina

This delicious creation combines the rich, rustic flavors of white beans with the vibrant freshness of spinach, resulting in a […]

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TUSCAN BEANS SOUP (ZUPPA LOMBARDA DI FAGIOLI)

Valentina

A recipe that warms the stomach, this Lombard Bean Soup, despite its name, is a typical Tuscan recipe. In fact, […]

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