Saturday, July 20 2024

COD STEW WITH POTATOES AND OLIVES (BACCALA’)

Valentina

Stewed salt cod with potatoes and olives, a recipe I often prepare in the winter time; my family and I […]

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BACCALA’ (COD) MEATBALLS IN PUTTANESCA SAUCE

Valentina

Despite the name “meatballs,” these are cod “meatballs.” In Italy, in fact, meatballs mean all those round, ball-shaped preparations. These […]

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SICILIAN-STYLE BACCALA’ (SICILIAN-STYLE CODFISH)

Valentina

This classic recipe combines the rich flavors of salt cod with an array of vibrant ingredients, including tomatoes, olives, capers […]

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Neapolitan-Style Salted Cod in Tomato Sauce with Tomatoes, Olives, and Capers (BACCALA’ ALLA NAPOLETANA)

Valentina

Baccalà alla Napoletana captures the essence of Mediterranean flavors, blending the richness of cod with the vibrant notes of tomatoes, […]

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ITALIAN CRISPY BACCALA’ FRITTERS (BACCALA’ FRITTO)

Valentina

A beloved classic of Italian cuisine, Baccalà Fritto features tender pieces of desalted salted cod, delicately coated in a golden, […]

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Golden Fried Cod Fillet (FILETTO DI BACCALA’ FRITTO)

Valentina

This classic beer-battered fried cod recipe is a delightful dish that’s perfect for a family dinner or a gathering with […]

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ITALIAN BACCALA’ SALAD: A TASTE OF ITALY

Valentina

Baccalà Salad is a traditional Italian dish that showcases the delightful flavors of salted cod combined with fresh and vibrant […]

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BACCALA’ ALLA ROMANA: SALT COD ROMAN-STYLE

Valentina

A typical dish of Roman tradition first; Jewish Roman tradition later, Baccalà has always been one of the key ingredients […]

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NEAPOLITAN-STYLE PACCHERI WITH CODFISH

Valentina

Paccheri with codfish,cherry tomatoes, olives and capers is an easy and tasty seafood first course typical of the Campanian tradition. […]

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STOCCAFISSO ALLA LIVORNESE: How to Make a Classic Italian Stockfish Plate

Valentina

Stoccafisso alla Livornese is a very tasty seafood main course. Baccalà (stockfish) is perhaps among the most characteristic dishes of […]

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