Sunday, February 25 2024

ARTICHOKE PARMIGIANA WITH PROSCIUTTO AND MOZZARELLA CHEESE

Valentina

Artichoke parmigiana with prosciutto and mozzarella is a culinary masterpiece that combines the earthy richness of artichokes with the savory […]

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DROWNED ARTICHOKES NEAPOLITAN STYLE (CARCIOFI AFFOGATI ALLA NAPOLETANA)

Valentina

From Naples comes this delicious side dish: artichokes are quickly cooked in a pan with water and other ingredients that […]

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Baked Artichokes and Potatoes with Parmigiano Cheese Crust

Valentina

This hearty dish combines tender artichokes and creamy potatoes, layered with herbs and flavorful cheese, then baked to perfection. Each […]

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STUFFED ARTICHOKES WITH RICOTTA CHEESE

Valentina

Today we dive into the delicious world of Italian cuisine with a mouthwatering dish that will transport your taste buds […]

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SICILIAN ARTICHOKE CAPONATA (CAPONATA DI CARCIOFI)

Valentina

Artichoke Caponata is a really tasty appetizer. It is a variation on the theme of Eggplant Caponata, a typical Sicilian […]

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ARTICHOKE CREAM RISOTTO

Valentina

The artichoke cream risotto won me over at first taste: creamy, light and tasty. 🙂 As always I prefer plain […]

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DEEP FRIED ARTICHOKES ROMAN-STYLE (CARCIOFI ALLA GIUDIA)

Valentina

Carciofi alla giudia, literally “Jewish-style artichokes”, is among the best-known dishes of Roman Jewish cuisine. The recipe is essentially a […]

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OLD FASHIONED SICILIAN STUFFED ARTICHOKES “AMMUDDICATI”

Valentina

Today a traditional Sicilian recipe: stuffed artichokes ‘ammuddicati,’ that is, stuffed with a vegetarian and poor, but very tasty mixture […]

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STUFFED ARTICHOKES WITH EGG CAP (A SICILIAN FANTASTIC DISH)

Valentina

Artichokes stuffed with “tappa dell’uovo,” are among the most beloved Sicilian recipes ever. They are part of tradition and are […]

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Cleaning Artichokes: The Definitive Step-by-Step Guide

Valentina

Artichokes are an excellent food. In fact, there are many artichoke recipes in Italian cuisine. Unfortunately, however, many people give […]

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