Saturday, April 13 2024

AMATRICIANA: From Shepherds’ Food to Global Delight

Valentina

Originating in the small town of Amatrice in the central region of Lazio, this beloved recipe has won the palates […]

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AMATRICIANA, CACIO E PEPE, CARBONARA AND GRICIA: The Roman Holy Trinity of Pasta

Valentina

There are four great Roman pastas, all connected: Gricia, Cacio e Pepe, Carbonara, and Amatriciana. They each play off of […]

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BUCATINI AMATRICIANA: How to Make a Classic Italian Pasta Dish

Valentina

An undisputed traditional Italian must in the area of pasta dishes is Amatriciana. Many mistakenly attribute the original recipe to […]

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