Wednesday, April 24 2024

CHEESE AND EGG BALLS (PALLOTTE CACIO E OVA ABRUZZESI)

Valentina

Today we embark on a culinary journey to the heart of Italy, specifically to the picturesque region of Abruzzo. Known […]

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CAGIONETTI: DEEP-FRIED CHICKPEA SWEET PASTRIES FROM ABRUZZO

Valentina

These delicious fried pastries, filled with a heart of velvety chickpea puree, are a testament to the rich gastronomic heritage […]

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