Wednesday, June 19 2024

With a perfect blend of sweet potatoes and velvety cheesecake, this dessert is sure to captivate your taste buds and leave you craving for more.

Whether it’s for a special occasion or a delightful treat for yourself, this recipe is bound to impress.


 

 

 

 

SERVINGS:8

INGREDIENTS:

  • 2 cups mashed sweet potatoes
  • 1 1/2 cups graham cracker crumbs
  • 1/4 cup granulated sugar
  • 1/2 cup unsalted butter, melted
  • 24 oz cream cheese, softened
  • 1 cup granulated sugar
  • 3 large eggs
  • 1 tsp vanilla extract
  • 1/2 tsp ground cinnamon
  • 1/4 tsp ground nutmeg
  • 1/4 tsp ground ginger
  • 1/4 cup sour cream
  • Whipped cream and additional ground cinnamon for garnish

 

 

METHOD

  1. Preheat the oven to 350°F (175°C).
  2. In a bowl, combine the graham cracker crumbs, 1/4 cup sugar, and melted butter. Press the mixture into the bottom of a 9-inch springform pan to form the crust.
  3. In a large bowl, beat the cream cheese and 1 cup sugar until smooth. Add the eggs one at a time, beating well after each addition. Stir in the mashed sweet potatoes, vanilla extract, cinnamon, nutmeg, and ginger until well combined. Finally, fold in the sour cream.
  4. Pour the cream cheese mixture over the crust in the springform pan.
  5. Place the springform pan on a baking sheet and bake in the preheated oven for 55-60 minutes, or until the center is almost set.
  6. Allow the cheesecake to cool completely, then refrigerate for at least 4 hours or overnight.
  7. Before serving you can garnish with whipped cream and a sprinkle of ground cinnamon.
Enjoy your Sweet Potato Cheesecake Delight!
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