STRACCIATELLA CHEESE: HOW TO MAKE A FANTASTIC RECIPE AT HOME
Homemade stracciatella is a simple and genuine recipe, literally smelling of home, like many products of our tradition.
Specifically, stracciatella is a typical fresh stringy cheese that is frayed, or rather “stracciatella” by hand and then processed with cream.
It is typical of some Italian regions, particularly Puglia, Molise and Basilicata, and its characteristic is precisely that it is creamier than classic mozzarella.
It has a delicate flavor, all thanks to the ingredients used in the basic preparation.
Of course, stracciatella pugliese, is impossible to replicate down to the smallest original detail, but this quick and easy recipe is really worth considering.
Here’s how to proceed!
Why you will love this recipe
- Authentic flavor: A southern Italian flavor, perfect for those who appreciate creamy, fresh cheeses.
- Quick preparation: Just a few steps, followed by resting, for an effortless homemade treat.
- Versatile use: Ideal for both sweet and savory pairings.
- Customizable: Use buffalo mozzarella for a luxurious touch or experiment with adding herbs and spices.
Enjoy the delicate creaminess of homemade Stracciatella, a classic Italian treat that is surprisingly simple to prepare!
Servings: 4
Cooking Time:
- Preparation Time: 10 minutes
- Resting Time: 12 hours
- Total Time: 12 hours 10 minutes
INGREDIENTS:
- 2 cups of mozzarella cheese
- 2 cups of cooking cream
- 2 pinches of fine salt
METHOD
Prepare the mozzarella cheese:
- Drain the mozzarella from the preserving liquid.
- Using your hands, tear the mozzarella into small, irregular pieces (stracciare means “to shred”). Avoid making the pieces too large.
Prepare the cream cheese:
- Pour the cooking cream into a glass bowl.
- Salt finely and beat gently with a fork to mix everything together.
Combine and cool:
- Add the shredded mozzarella to the cream and mix thoroughly until the mozzarella is evenly coated.
- Cover bowl with plastic wrap and refrigerate for at least 12 hours to allow flavors to meld and texture to develop.
Serving suggestions:
- After resting, serve stracciatella with fresh vegetables, spread it on toast or use it as a topping for pizza and salads.
Tips for success
- Choice of mozzarella cheese: For a richer flavor, choose buffalo mozzarella instead of regular mozzarella.
- Quality of cream: Use high-quality cooking cream for a silkier texture and authentic flavor.
- Serving ideas: Pair with variety tomatoes, drizzle with olive oil and garnish with fresh basil for a classic Italian appetizer.
Storage
- Refrigerated storage: Store stracciatella in the refrigerator in an airtight container.
- Shelf Life: Best consumed within 1-2 days of preparation for optimal freshness and flavor.
Nutritional Facts (Per Serving)
| Nutrient | Amount Per Serving |
|---|---|
| Calories | 240 kcal |
| Protein | 8 g |
| Carbohydrates | 2 g |
| Sugars | 1 g |
| Total Fat | 20 g |
| Saturated Fat | 12 g |
| Cholesterol | 60 mg |
| Sodium | 300 mg |
| Calcium | 150 mg |
| Iron |
| 0.3 mg |
Homemade Stracciatella Cheese
Ingredients
- 2 cups mozzarella cheese
- 2 cups cooking cream (panna da cucina)
- 2 pinches fine salt
Instructions
- Drain the mozzarella from its preserving liquid. Using your hands, tear it into small, irregular pieces (stracciare means “to shred”) — avoid pieces that are too large.
- Pour the cooking cream into a glass bowl, add the salt, and beat gently with a fork to combine.
- Add the shredded mozzarella to the cream and mix thoroughly until evenly coated.
- Cover with plastic wrap and refrigerate for at least 12 hours to let the flavors meld and the texture develop.
- Serve with fresh vegetables, spread on toast, or use as a topping for pizza and salads.
