Thursday, February 29 2024

Very simple and really quick, this recipe is within the reach of all moms who want to prepare a nutritious yet light first course for their little ones.

 


 

 

 

 

 

 

SERVINGS:4

INGREDIENTS:

  • Pastina (half a box) of your choice (Stelline, Orzo, Fili d’angelo, Risoni);
  • 1 Chicken Bouillon Cube, 1 tablespoon Better Than Bouillon, or 1 quart store bought or homemade Chicken broth
  • chopped parsley
  • red pepper flakes (optional)
  • extra virgin olive oil to taste
  • Parmigiano Reggiano cheese for topping

 

METHOD

Fill a small pot with 4 cups water and add the bouillon or use 4 cups of chicken broth instead.

Taste for salt and add some if you like.

Bring to a boil and then add pasta andย  cook for amount specified on the box of pastini stirring quite often.

Top with olive oil, red pepper, parsley, and Parmigiano Reggiano cheese.

Note: If we are battling a flu or other virus I add 1 chopped garlic clove to the broth in the beginning. If you mince it it will be to over powering so just chop.

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