Spicy Shrimp Fra Diavolo Recipe
Shrimp Fra Diavolo is a classic Italian-American dish featuring shrimp cooked in a spicy tomato sauce. This dish is known for its bold flavors and is perfect for seafood lovers looking for a bit of heat.
The recipe is simple and can be prepared in under 30 minutes, making it a good choice for a quick weeknight dinner or a special occasion.
Overview of Shrimp Fra Diavolo
Shrimp Fra Diavolo is a dish that brings together the flavors of the sea and Italian cuisine.
This classic Italian-American recipe features shrimp cooked in a spicy tomato sauce, making it a favorite for those who enjoy a bit of heat in their meals.
It’s a good choice for a quick weeknight dinner or a special gathering, as it can be prepared in under 30 minutes.
Ingredients That Shine
The key to a good Shrimp Fra Diavolo lies in its ingredients.
Fresh, large shrimp are important, as they provide the main protein and absorb the flavors of the sauce well.
Along with the shrimp, crushed tomatoes form the base of the sauce, while garlic and red pepper flakes add depth and spice.
Fresh parsley not only enhances the flavor but also adds a pop of color to the dish.
Cooking Techniques
Creating this dish involves a few simple techniques that yield good results.
Start by cooking the pasta until it’s al dente, ensuring it maintains a slight bite.
In a skillet, sauté garlic and red pepper flakes in olive oil to release their smell before adding the crushed tomatoes.
Simmering the sauce allows the flavors to blend well before the shrimp are added, ensuring they remain tender and juicy.
Serving Suggestions
Presentation plays an important role in enjoying Shrimp Fra Diavolo.
Once the pasta is combined with the shrimp and sauce, plate it generously, allowing the colors to show.
A sprinkle of grated Parmesan cheese adds a creamy texture, while fresh parsley provides a bright finish.
Pair this dish with a crisp salad or crusty bread to soak up the sauce.
Flavor Profile
The flavor of Shrimp Fra Diavolo is a good balance of spicy and savory.
The heat from the red pepper flakes can be adjusted to suit individual preferences, making it versatile for different tastes.
The richness of the tomato sauce, combined with the sweetness of the shrimp, creates a satisfying dish that is both comforting and exciting.
Nutrition and Serving Size
This dish is not only tasty but also relatively balanced in terms of nutrition.
With approximately 350 calories per serving, it offers a good source of protein from the shrimp and carbohydrates from the pasta.
It serves four, making it a good option for family dinners or gatherings with friends.
Quick and Flavorful Shrimp Fra Diavolo
This Shrimp Fra Diavolo features tender shrimp simmered in a zesty tomato sauce infused with garlic, red pepper flakes, and fresh herbs. The dish is typically served over pasta, making it a satisfying meal that serves 4 people.
Ingredients
- 1 pound large shrimp, peeled and deveined
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1/2 teaspoon red pepper flakes (adjust to taste)
- 1 can (28 ounces) crushed tomatoes
- 1 teaspoon dried oregano
- Salt and pepper to taste
- 1/4 cup fresh parsley, chopped
- 1 pound spaghetti or linguine
- Grated Parmesan cheese for serving (optional)
Instructions
- Cook the Pasta: In a large pot of salted boiling water, cook the spaghetti or linguine according to package instructions until al dente. Drain and set aside.
- Sauté Garlic: In a large skillet, heat olive oil over medium heat. Add minced garlic and red pepper flakes, sautéing for about 1 minute until fragrant.
- Add Tomatoes: Pour in the crushed tomatoes and add dried oregano. Season with salt and pepper. Bring the sauce to a simmer and cook for about 10 minutes to allow the flavors to meld.
- Cook Shrimp: Add the shrimp to the sauce and cook for 3-5 minutes, or until they turn pink and opaque.
- Combine: Toss the cooked pasta with the shrimp and sauce until well coated. Stir in chopped parsley before serving.
- Serve: Plate the Shrimp Fra Diavolo and top with grated Parmesan cheese if desired. Enjoy hot!
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
Nutrition Information
- Servings: 4 servings
- Calories: 350kcal
- Fat: 10g
- Protein: 25g
- Carbohydrates: 45g
Spicy Shrimp Fra Diavolo Recipe
Ingredients
- 1 pound large shrimp peeled and deveined
- 2 tablespoons olive oil
- 4 cloves garlic minced
- 1/2 teaspoon red pepper flakes adjust to taste
- 1 can 28 ounces crushed tomatoes
- 1 teaspoon dried oregano
- Salt and pepper to taste
- 1/4 cup fresh parsley chopped
- 1 pound spaghetti or linguine
- Grated Parmesan cheese for serving optional
Instructions
- Cook the Pasta: In a large pot of salted boiling water, cook the spaghetti or linguine according to package instructions until al dente. Drain and set aside.
- Sauté Garlic: In a large skillet, heat olive oil over medium heat. Add minced garlic and red pepper flakes, sautéing for about 1 minute until fragrant.
- Add Tomatoes: Pour in the crushed tomatoes and add dried oregano. Season with salt and pepper. Bring the sauce to a simmer and cook for about 10 minutes to allow the flavors to meld.
- Cook Shrimp: Add the shrimp to the sauce and cook for 3-5 minutes, or until they turn pink and opaque.
- Combine: Toss the cooked pasta with the shrimp and sauce until well coated. Stir in chopped parsley before serving.
- Serve: Plate the Shrimp Fra Diavolo and top with grated Parmesan cheese if desired. Enjoy hot!
