Sunday, June 16 2024

Paste di mandorle, or almond cookies, are one of the simplest and most delicious cookie recipes you could ask for, requiring only 5 ingredients and an overnight refrigeration (and even that is optional), so you can make the dough one day and bake the next.

And because they only use almond flour, they are gluten-free friendly!


 

 

 

 

 

 

SERVINGS:8

INGREDIENTS:

  • 9 oz peeled almonds+ more to decorate
  • 1+1/4 cups of granulated sugar
  • 2 egg whites
  • 1 tsp vanilla extract
  • candied cherries to decorate

 

METHOD

  • Reduce the almonds to flour using an electric mixer.
  • Add the sugar and mix.
  • Add the egg whites and vanilla extract
  • Mix until well blended
  • Put the almond mixture in a piping bag and form the cookies on a cookie sheet covered with parchment paper
  • Put a cherry or an almond on each cookie and refrigerate at least 1 hour or more
  • Heat oven at 350 F
  • Bake the cookie for about 15-20 minutes or until they start to brown (the time depends on how big you made them).
  • Take out of the oven, let stand 2 minutes and take off the cookie sheet
  • Enjoy!

 

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