RICOTTA CANNOLI TART (CROSTATA AI CANNOLI)

This delight features a delicious ricotta filling studded with chocolate chips and candied fruit, all encased in a tender pastry shell.

With a hint of rum that adds a delicious aroma, this cannoli tart is a perfect fusion of classic Italian flavors in a delicious and easy to enjoy format.

Ricotta Cannoli Tart is a delightful reinterpretation of the classic Italian cannoli. Combining the creamy ricotta filling of traditional cannoli with the ease of a tart, this dessert offers all the flavors you love in a new and elegant presentation. With a crisp, buttery crust and a luscious ricotta filling infused with chocolate chips and hints of citrus, this tart is a show-stopping dessert perfect for any occasion.

In this article, we’ll guide you through the steps to make a Ricotta Cannoli Tart, share tips for achieving the perfect texture, and suggest variations to suit your taste.

Ricotta Cannoli Tart Recipe

SERVINGS:6

For the pastry:

• 1 egg + 1 egg yolk
• 1/3 cup of sugar
• 1/3 cup of vegetable oil
• 2 cups of all-purpose flour
• a pinch of salt

For the filling:

• 2 cups of ricotta cheese
• 1/2 cup of sugar
• 1 egg
• 1/3 cup of mixed candied fruit
• 1/3 cup of chocolate chips
• Rum flavoring or 2 tsp of rum

METHOD

Mix the ricotta with the sugar, rum, and egg, then refrigerate.

Prepare the pastry and let it rest in the refrigerator for 30 minutes.

Roll out the pastry on a buttered 10-inch pan, prick the base, and fill it with the ricotta cream, to which you have added the chocolate chips and candied fruit, smooth it out well.

With the remaining pastry, create strips and decorate the surface of the tart.

Bake at 350°F for 25-30 minutes.

Serve and Buon appetito!!

Tips for Perfect Ricotta Cannoli Tart

1. Drain the ricotta: If your ricotta is watery, drain it in a cheesecloth-lined strainer for a few hours to avoid a runny filling.
2. Keep the crust cold: Cold butter and minimal handling ensure a crisp, flaky crust.
3. Customize the filling: Adjust the sweetness or add more chocolate chips, zest, or spices to your liking.
4. Let it chill: Allow the tart to chill for at least an hour before serving for the best texture.

Variations of Ricotta Cannoli Tart

1. Nutty Crust: Add 1/4 cup of ground almonds or pistachios to the crust for a nutty flavor.
2. Fruit-Topped Tart: Garnish with fresh berries or candied orange slices for added color and flavor.
3. Spiced Twist: Incorporate a pinch of nutmeg or cardamom into the ricotta filling for warm, aromatic notes.
4. Chocolate Crust: Use cocoa powder in the crust for a chocolatey twist.

Serving Suggestions

• With Coffee: Pair with espresso or cappuccino for a classic Italian experience.
• As a Dessert: Serve with a dollop of whipped cream or a scoop of gelato for added indulgence.
• For Special Occasions: Include in a dessert spread alongside tiramisu and biscotti.
• As a Gift: Wrap it up and share it with loved ones as a thoughtful homemade treat.

Conclusion

Ricotta Cannoli Tart is a modern twist on a beloved Italian dessert, combining the flavors of classic cannoli with the elegance of a tart. Easy to make and endlessly customizable, this recipe is perfect for any occasion, from holiday gatherings to casual family dinners. Try it today and enjoy a slice of Italian-inspired indulgence!