The recipe I propose today is really easy, fresh, healthy and above all tasty.
If you don’t feel like cooking but still want to eat fresh and healthy produce, this is the recipe for you!
- 3-4 medium potatoes
- 2 cups of green bean
- 6 cherry tomatoes
- extra virgin olive oil to taste
- salt to taste
- oregano to taste
- balsamic vinegar to taste (optional)
Boil the potatoes and green beans in two different pots.
Before boiling the green beans, remember to remove the two ends.
With a pair of scissors, cut the green beans into 3 parts.
Let’s prepare a bowl with cold water, so as soon as the green beans are cooked, we can soak them so that they do not lose their green color.
Meanwhile, let’s wash the cherry tomatoes and cut them in half.
As soon as the potatoes are cooked, let’s peel them and cut them into pieces by putting them in a bowl.
Let’s add the cherry tomatoes and mix gently.
Now let’s drain the green beans, soak them in cold water and add them to the potatoes and cherry tomatoes.
Let’s mix again and add salt, oil and oregano.
If you like you can add lemon juice or balsamic vinegar.
Your salad is ready.
Cover the bowl with plastic wrap and place it in the refrigerator for about half an hour.
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