PORK SKIN ROLLS STUFFED WITH SAUSAGE (INVOLTINI DI COTICA RIPIENI DI SALSICCIA)

In this recipe, tender pieces of pork skin are carefully rolled around a hearty and delicious filling of seasoned Italian sausage, creating a combination of textures and tastes that will leave your taste buds singing.

These rolls are then bathed in a robust tomato sauce, adding depth and a touch of sweetness to the dish.

Involtini di Cotica Ripieni di Salsiccia is a true celebration of Italian culinary tradition.

Whether served as a comforting family dinner or as the centerpiece of a special gathering, this dish will transport you to the heart of Italy with every bite.

So, let’s roll up our sleeves and embark on a culinary journey to create these delightful Italian involtini.

Buon appetito!

Why You’ll Love This Recipe

• Authentic Italian Tradition: A hearty and rustic dish with rich flavors.
• Perfect Combination: Tender pork skin and seasoned sausage create a satisfying texture and taste.
• Versatile Meal: Great for both family dinners and festive occasions.

Cooking Time

• Preparation Time: 30 minutes
• Cooking Time: 1 hour
• Total Time: 1 hour 30 minutes
• Servings: 4–6

Ingredients

For the Pork Skin Rolls:

• 8 large pieces of pork skin (cotechino or similar)
• Salt and pepper, to taste

For the Sausage Filling:

• 1 pound (450 g) pork sausage (mild or spicy, as preferred)
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• ¼ cup breadcrumbs
• ¼ cup grated Parmesan cheese
• ¼ cup chopped fresh parsley
• Salt and pepper, to taste

For the Tomato Sauce:

• 1 can crushed tomatoes (14 oz)
• ½ teaspoon dried oregano
• ½ teaspoon dried basil
• Salt and pepper, to taste

For Cooking and Serving:

• Olive oil, for cooking

Step-by-Step Method

1. Prepare the Pork Skin Rolls

1. If the pork skin pieces are thick, gently pound them to make them more pliable.
2. Season the pork skin with salt and pepper.

2. Make the Sausage Filling

1. Heat olive oil in a large skillet over medium heat.
2. Add the chopped onion and sauté until translucent (about 3–4 minutes).
3. Add minced garlic and cook for another minute.
4. Remove sausage from the casing and crumble it into the skillet.
5. Cook the sausage until browned, breaking it up with a wooden spoon.
6. Stir in breadcrumbs, Parmesan cheese, and parsley. Season with salt and pepper.
7. Remove the filling from heat and let it cool.

3. Assemble the Rolls

1. Lay the pork skin pieces on a clean surface.
2. Divide the sausage filling evenly among the pieces, spreading it over each one.
3. Roll the pork skin tightly around the filling and secure with toothpicks or kitchen twine.

4. Make the Tomato Sauce

1. In a saucepan, combine crushed tomatoes, oregano, basil, salt, and pepper.
2. Simmer the sauce over low heat for 10–15 minutes to blend the flavors.

5. Cook the Rolls

1. Heat olive oil in a large skillet over medium-high heat.
2. Add the pork rolls and sear on all sides until golden brown and crispy.
3. Remove excess oil from the pan.

6. Final Assembly

1. Pour the prepared tomato sauce over the pork rolls in the skillet.
2. Cover the skillet and simmer for 20–25 minutes, allowing the rolls to finish cooking and absorb the sauce.

7. Serve

1. Carefully remove the toothpicks or string from the rolls.
2. Serve hot, garnished with fresh parsley or grated Parmesan if desired.

Tips

• Tender Pork Skin: Ensure the pork skin is pliable by pounding or lightly blanching it.
• Spice Level: Adjust the spice by using mild or spicy sausage and controlling the pepper.
• Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.

Nutritional Information (Per Serving)

Buon Appetito! Relish the rustic charm of Involtini di Cotica Ripieni di Salsiccia, a dish that showcases the hearty and robust flavors of traditional Italian cooking.

Pork Skin Rolls Stuffed With Sausage Recipe

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Ingredients

  

For pork skin rolls:

• 8 large pieces of pork skin cotechino or similar
• Salt and pepper to taste

For the sausage filling:

• 1 pound 450 g pork sausage (mild or spicy, depending on preference)
• 1 small onion finely chopped
• 2 cloves of garlic minced
• 1/4 cup of breadcrumbs
• 1/4 cup grated parmesan cheese
• 1/4 cup chopped fresh parsley
• Salt and pepper to taste

For the tomato sauce:

• 1 can of crushed tomatoes
• 1/2 teaspoon dried oregano
• 1/2 teaspoon dried basil
• Salt and pepper to taste
• For cooking and serving:
• Olive oil for cooking

Instructions

 

Prepare the pork skin rolls:

• If the pork skin pieces are too thick, pound them gently to make them more pliable.
• Season the pork skin with a pinch of salt and pepper.

Prepare the sausage filling:

• In a large skillet, heat a little olive oil over medium heat.
• Add the finely chopped onion and cook until translucent, about 3-4 minutes.
• Add the minced garlic and cook for another minute.
• Remove the sausage from the casing and crumble it into the pan.
• Cook the sausage, breaking it up with a wooden spoon, until browned and cooked through.
• Add the breadcrumbs, Parmesan cheese and chopped parsley. Season with salt and pepper.
• Remove the filling from the heat and allow it to cool.

Assemble the Rolls:

• Lay the pork skin pieces on a clean surface.
• Divide the sausage filling evenly among the pieces, spreading it over each one.
• Tightly roll the pork skin around the stuffing, securing with toothpicks or kitchen twine if necessary.

Prepare the tomato sauce:

• In a separate saucepan, combine the crushed tomatoes, dried oregano, dried basil and season with salt and pepper.
• Simmer the sauce over low heat for about 10 to 15 minutes to allow the flavors to meld.

Cook the Rolls:

• In a large skillet, heat olive oil over medium-high heat.
• Place the pork rolls in the hot skillet and sear on all sides until golden brown and crispy.
• Remove excess oil from the pan.

Final assembly:

• Pour the tomato sauce over the cooked rolls.
• Cover the skillet and simmer for about 20-25 minutes, so that the flavors blend and the rolls finish cooking.