PLUM CAKE ITALIAN-STYLE

Looking for a light, fruity, moist cake that captures the essence of Italian pastry?

This Italian plum cake is the perfect treat, combining the sweetness of fresh plums with a tender, cake-like texture.

Easy to prepare and packed with flavor, it is a fantastic option for breakfast, dessert or mid-afternoon snack.

The delicate balance of yogurt and vegetable oil ensures that this cake stays soft, while the plums provide a naturally sweet and tangy touch.

Here’s how to make this simple but delicious Italian classic!

SERVINGS:6

INGREDIENTS:

• 2 large eggs
• ¾ cup sugar (150 g)
• 1 ⅔ cups all-purpose flour (200 g)
• 1 creamy yogurt (about ½ cup or 4.4 oz/125 g)
• ⅓ cup vegetable oil (70 ml)
• ½ packet baking powder (about 2 tsp or 0.28 oz/8 g)
• 4 ripe plums, thinly sliced
• Powdered sugar, for dusting (optional)

METHOD:

Step 1: Prepare the cake batter.

1. In a large bowl, beat the eggs with the sugar until light and fluffy.
2. Add thevegetable oil and yogurt, mixing well to make a smooth, creamy batter.

Step 2: Incorporate the dry ingredients

1. Sift together the whole wheat flour and baking powder to prevent lumps from forming.
2. Gradually add the sifted dry ingredients to the egg mixture, stirring gently until the batter is smooth and well combined.

Step 3: Prepare the plums

1. Wash and cut the plums into thin slices, removing the stones. Set the slices aside.

Step 4: Assemble the cake

1. Preheat the oven to 180°C (350°F).
2. Lightly butter and flour an 8-inch cake mold or round baking pan.
3. Pour the prepared batter into the mold, smoothing the top with a spatula.
4. Gently arrange the thin plum slices on top of the batter, overlapping them slightly. Sprinkle the plums with a small amount of granulated sugar to add sweetness.

Step 5: Bake the cake

1. Place the cake in the preheated oven and bake for about 40 minutes, or until the top is golden brown and a toothpick inserted in the center comes out clean.
2. Keep an eye on the cake as it bakes to make sure it does not darken too quickly. If necessary, cover the cake with aluminum foil during the last 10 minutes of baking.

Step 6: Serve and enjoy

1. Once baked, remove the cake from the oven and allow it to cool completely in the pan on a wire rack.
2. Once cooled, dust the surface with powdered sugar for a decorative touch and added sweetness.
3. Slice and enjoy this delicate, fruity Italian plum cake with a cup of tea or coffee!

Tips for the best Italian plum cake.

• Use ripe plums: Choose ripe, in-season plums for the sweetest, juiciest flavor. If desired, you can substitute with other stone fruits such as peaches or apricots.
• Customize the sweetness: If you prefer a less sweet cake, reduce the amount of sugar slightly.
• Check baking: Always check the cake with a toothpick to make sure the center is fully baked before removing it from the oven.
• Allow it to cool completely: Completely cooling the cake ensures that it retains its shape when sliced and enhances the flavors.

Why you will love this Italian plum cake

This Italian plum cake is the ideal blend of simple ingredients and fresh seasonal fruit.

The combination of eggs, yogurt, and vegetable oil creates a moist base for the cake, while the plums add a layer of naturally sweet and tangy flavor.

Whether you serve it at a family gathering or enjoy a slice with your morning coffee, this cake is always a hit with everyone.

Plus, it is easy to prepare and does not require sophisticated techniques, making it a perfect recipe for any occasion!

Nutritional Facts (Per Serving, Approx. 1 Slice)