PIZZA CHIENA (PIZZA GAINA): NEAPOLITAN EASTER PIE

Easter is synonymous with rich and hearty dishes, and Pizza Chiena is a standout treat that combines tradition and indulgence. Passed down through generations, this savory pie is a delightful combination of buttery pastry and a luscious, cheese-filled center. It’s the perfect dish to celebrate the holiday with family and friends.

Why Love Pizza Chiena?

Pizza Chiena captures the essence of Easter festivities with its robust flavors and comforting texture. The buttery pastry encases a filling of ricotta, Pecorino, and cooked ham, creating a balance of creamy, salty, and savory notes. It’s not just food; it’s a slice of heritage on your plate.

Cooking Time

• Preparation Time: 2 hours 45 minutes (includes resting and rising time)
• Cooking Time: 45-50 minutes
• Total Time: 3 hours 35 minutes

Servings

Serves 6

Ingredients

For the Pastry:

• 1 cup water
• 2 ¼ teaspoons fresh yeast
• 2 ¾ cups all-purpose flour
• ½ tablespoon salt
• ⅓ cup butter
• Pepper, to taste

For the Filling:

• 2 cups ricotta cheese
• 4 slices cooked ham, diced
• 2 cups Pecorino Romano cheese, grated
• 5 large eggs

Step-by-Step Method

Prepare the Dough:

1. Dissolve the yeast in warm water.
2. In a large bowl, combine the flour, dissolved yeast, salt, butter, and pepper.
3. Knead until the dough is smooth, ensuring all ingredients are well incorporated.
4. Let the dough rest for 15 minutes.

Prepare the Filling:

1. In a mixing bowl, beat the eggs.
2. Add the ricotta cheese, diced cooked ham, and grated Pecorino Romano cheese.
3. Stir until the filling is well combined and set aside.

First Rising:

1. Fold the dough from the outside toward the center.
2. Divide it into two equal portions, form balls, and fold each one again.
3. Place the dough balls in a closed container and let them rise at room temperature for 2 hours.

Assemble the Pizza Chiena:

1. Preheat the oven to 350°F (175°C).
2. Butter a baking dish.
3. Roll out one dough ball into a disk slightly larger than the baking dish diameter.
4. Place the rolled dough in the dish, ensuring the edges hang over.
5. Pour the prepared filling into the dish, spreading it evenly.
6. Roll out the second dough ball to match the baking dish diameter. Place it over the filling.
7. Seal the edges by folding the overhanging dough over the top layer, forming a cordon.
8. Let the assembled pie rest for 30 minutes.

Bake:

1. Brush the top with melted butter.
2. Bake for 45-50 minutes until golden brown.
3. Remove from the oven and let cool slightly before serving.

Tips and Suggestions

• Variations: Add diced salami, pepperoni, or different types of cheese for a personalized twist.
• Storage: Store leftovers in the refrigerator for up to 3 days. Reheat in the oven for the best taste.
• Make-Ahead: Prepare the dough and filling the night before for easier assembly on the day of baking.
• Serving: Serve warm or at room temperature. Pizza Chiena tastes even better the next day.

Nutritional Facts (Per Serving)

Enjoy a slice of Pizza Chiena, and let its savory flavors and rich history bring a festive charm to your table this Easter!